INSTANT DOWNLOAD FOR THE BEST EBOOKS
-71%

Chemistry and Biochemistry of Food by Jose Perez-Castineira, ISBN-13: 978-3110595475

Original price was: $50.00.Current price is: $14.99.

Chemistry and Biochemistry of Food by Jose Perez-Castineira, ISBN-13: 978-3110595475

[PDF eBook eTextbook]

  • Publisher: ? De Gruyter (September 7, 2020)
  • Language: ? English
  • 546 pages
  • ISBN-10: ? 3110595478
  • ISBN-13: ? 978-3110595475

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

What makes us different?

• Instant Download

• Always Competitive Pricing

• 100% Privacy

• FREE Sample Available

• 24-7 LIVE Customer Support

Reviews

There are no reviews yet.

Be the first to review “Chemistry and Biochemistry of Food by Jose Perez-Castineira, ISBN-13: 978-3110595475”

Your email address will not be published. Required fields are marked *

Latest eBooks

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare
    0
    Your Cart
    Your cart is emptyReturn to Shop
    ×